lunedì 2 agosto 2010

BACCHI ESPRESSO – technical specifications


Weight: 2.250 Kg

Dimensions (HxLxD): 245x175x150 mm

Basic material: Peraluman 30 aluminium alloy (for food use)

Surface protection treatment: anodising

Working temperature: approx. 90°C

Working pressure: 9bar

Nessun commento:

Posta un commento