martedì 29 dicembre 2009
lunedì 21 dicembre 2009
La sfida Bacchi Espresso al Soluna Cafés di Parigi
Il 13 dicembre 2009 presso il Soluta Cafés si è svolta la sfida Bacchi EspressoLa Marzocco GS /3. 
Presenti i baristi David Flynn, australiano; Mike Sala, americano; Thomas, barista francese del Soluna Cafés e Et Yadh Elyes della Caféothèque.
David Flynn durante la degustazione e Mike Sala sulla macchina espresso FB/80.
Yadh Elyes TM, barista dl la Caféothèque de Paris.
La procedura utilizzata durante la sfida consistette nell’utilizzare la capacità massima di caffé macinato del portafiltro della Bacchi Espresso,
La macinatura del caffé fu la stessa per entrambe le macchine e fu assicurata da un macinacaffé Nuova Simonelli MCF.
L’ormai famosa piccola Bacchi Espresso e il macinacaffè Nuova Simonelli MCF.
La Caféothèque de Paris dispone di una
La prova fu effettuata utilizzando e degustando un caffè Brasile Passeio e un Colombia Finca la Bella.
I giudici degustatori furono informati al momento dell’assaggio del tipo di caffé ma non sapevano con quale macchina furono preparati. Le preparazioni furono in totale 3.
I risultati della degustazione, finita la sfida, sorpresero non poco i giudici.
Per la sfida furono utilizzate delle tazzina ACF che hanno date grande soddisfazione nella preparazione degli espressi e che furono oggetto del premio al vincitore..
Gli espressi della Bacchi Espresso furono un regalo visivo e gustativo.
La crema degli espressi della GS/3 fu più chiara.
Alla sfida hanno assistito anche degli affezionati clienti della Caffetteria.
I giudici all'assaggio.
Antoine Netien,l’importatore della Bacchi Espresso e David Lynn con il premio delle tazze ACF.
Una volta di più
Un ringraziamento a Caféothèque de Paris per aver reso possibile l’evento.
La Caféothèque de Paris
52, rue de l'Hôtel de Ville
75004 PARIS
venerdì 18 dicembre 2009
Bacchi Espresso vs other espresso coffee machines
Dear Bacchi Espresso fan,
The contest was great, we win!!!
But unfortunately the other guys with La pavoni and Barsilia Lady didn't show up?!They were apparently a bit scared to competed.. This tremendous battle was the Marzocco GS3 (beautiful machine by the way) against the Espresso Bacchi. The contest was very intense,we had during the two first round perfect drawn>the judges were equally divided!
The Gs3 espressi were intense, spicy, very deep and the Bacchi ones were much rounder, beautifully balanced with more an alive aroma. Both were very closed, very delicious, the audience were astonished!
The last shot was a winner, everybody agreed that the Bacchi espressi were much richer, round, well balanced, long after taste and more aroma. The Gs3 was a bit more flater, shorter after taste..
Everybody was hypnotised by the quality of the Bacchi espressi!!
I send you few photos of the shots ( the ones with the tiger crema and the best colors are the Espresso Bacchi ones, the other Gs3) .
A tres bientot.
Antoine Netien
antoine@cafeisme.com
The contest was great, we win!!!
But unfortunately the other guys with La pavoni and Barsilia Lady didn't show up?!They were apparently a bit scared to competed.. This tremendous battle was the Marzocco GS3 (beautiful machine by the way) against the Espresso Bacchi. The contest was very intense,we had during the two first round perfect drawn>the judges were equally divided!
The Gs3 espressi were intense, spicy, very deep and the Bacchi ones were much rounder, beautifully balanced with more an alive aroma. Both were very closed, very delicious, the audience were astonished!
The last shot was a winner, everybody agreed that the Bacchi espressi were much richer, round, well balanced, long after taste and more aroma. The Gs3 was a bit more flater, shorter after taste..
Everybody was hypnotised by the quality of the Bacchi espressi!!
I send you few photos of the shots ( the ones with the tiger crema and the best colors are the Espresso Bacchi ones, the other Gs3) .A tres bientot.
Antoine Netien
antoine@cafeisme.com
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